Here's What Happened In April...

April

1

Publicly announced that we have a new cooking idea coming...

April

2

Explained our idea on instagram live

and created #cookingwithcachet 

April

3

Launched a brand new website... After announcing our new website, it crashed and we had to build another brand new one that night...

April

12

Celebrated our 3 year anniversary! Thank you to everyone who makes Cachet so great

April

16

Announced our very first Cooking With Cachet date and the boxes were available for purchase!

April

23

Chef James from the UK taught us how to make a Thai Peanut Chicken dish with David Pilkey singing before the show and Riley Greenshields dancing along

April

18

#Cookingwithcachet commenced with Chef Billy from G&B Hospitality and a Jerk Chicken Coconut Fettuccine

@trayvinowinecompany

April

28

Chef James from the UK taught us how to make Turkey Chilli Con Carne. More dance from Riley Greenshields and music from David Pilkey

April

25

Chef Julian from Cayman Islands taught us how to make Mango Salmon with Riley Greenshields dancing and David Pilkey doing a live set from home

@bobbyjr88

@michelemurri6

April

30

Chef Julian from the Cayman Islands taught us how to make Chicken Cordon Bleu. More dance from Riley Greenshields and music from Bianca Rollo

@themaddieword

Thank you for shopping local with #cookingwithcachet

CONTACT US

@cachetsupperclub

jenncachet@gmail.com

© 2023 Cachet Supper Club. By Maddie Graves