Here's What Happened In April...
Publicly announced that we have a new cooking idea coming...
Explained our idea on instagram live
and created #cookingwithcachet
Launched a brand new website... After announcing our new website, it crashed and we had to build another brand new one that night...
Celebrated our 3 year anniversary! Thank you to everyone who makes Cachet so great
Announced our very first Cooking With Cachet date and the boxes were available for purchase!
Chef James from the UK taught us how to make a Thai Peanut Chicken dish with David Pilkey singing before the show and Riley Greenshields dancing along
#Cookingwithcachet commenced with Chef Billy from G&B Hospitality and a Jerk Chicken Coconut Fettuccine
Chef James from the UK taught us how to make Turkey Chilli Con Carne. More dance from Riley Greenshields and music from David Pilkey
Chef Julian from Cayman Islands taught us how to make Mango Salmon with Riley Greenshields dancing and David Pilkey doing a live set from home
Chef Julian from the Cayman Islands taught us how to make Chicken Cordon Bleu. More dance from Riley Greenshields and music from Bianca Rollo
Thank you for shopping local with #cookingwithcachet