Meet Our Catering Chef
Hometown hockey boy from Newmarket, Canada. Graduated from Culinary Management at George Brown College in Toronto in 2010. A curated professional culinary journey followed. A wine bar on Queen St. West, serving up Asian-Mexican fusion style tapas. Magna Golf Course working under a Michelin-starred Chef. Head chef at a small Spanish restaurant, serving exotic Mediterranean spices and rich umami flavours. Head Chef at Cachet Supper Club. November 2018, relocated to the Cayman Islands for an unexpected opportunity cooking with a small team of international chefs at one of the Caribbean's finest restaurants specializing in fresh Caribbean cuisines.