Chef, Yass Chida, brings his extensive culinary experience and skills to every dish he makes. Whether traditional, fusion or original, his creations are sure to please the foodie in you!


Trained, certified and licensed in the French Culinary Arts, Yass began his studies in Tokyo at the age of 18. After graduating from culinary college, he apprenticed at resort and fine dining establishments in Tokyo and northern Japan, quickly gaining recognition as an accomplished banquet chef with a Silver Award for Banquet Presentation. 

His diverse repertoire reflects traditional and fusion dishes from French, Japanese, Chinese, Cajun, Kosher and European cuisines.


Since arriving in Canada in 2001, Yass has consulted, advised and helped to open 4 restaurants, including        

Cachet, which originally opened its doors back in 2006. With over 30 years of experience in the restaurant industry, Yass' understanding, appreciation and dedication to a fine dining experience has resulted in thousands of satisfied patrons. Whether it's a classic dish, an orignal creation, or even a casual bite, Yass is always looking to translate his love of good food into meals that will please both the eye and palate.         

Employed by Cachet Supper Club, April 12th, 2017.