Chef James has over 12 years experience in helping people achieve optimal health through their nutrition and food. His clients have ranged from people managing illnesses such as diabetes, all the way through to Olympic athletes, giving them that extra edge in competition. His love of cooking started at an early age. Growing up in Dubai, Canada & the UK, Chef James gained a great understanding of different cultures and styles of cooking. During his time in Canada particularly, Chef James spent time living with different cultures in Toronto, learning different ways of cooking. These included Sri Lankan, Italian, Brazilian, Philippino & El Salvadorian styles.
When returning to the UK, Chef James reignited his passion for cooking and nutrition by starting his own catering company as the head chef. Over the last 5 years, Chef James
has prepared and delivered thousands of meals for both individual and corporate customers. He has also cooked for large groups at weddings and festivals. His wide knowledge of cooking and practical experience has allowed him to create recipes that are both delicious and nutritious. During the Pandemic, Chef James became one of Cachet's amazing virtual chefs. Chef James shared his cooking skills and nutritional knowledge, which he is now able to do with people all over the world, wherever they may be.
Employed by Cachet Supper Club, July 2021.