Cachet Supper Club
NEW MENU STARTING VICTORIA DAY
6oz | 9oz | Bottle
Oggi Botter Pinot Grigio | Italy | $10 | $14.75 | $37
Canyon Road Chardonnay | California | $12 | $15 | $42
Villa Maria Sauvignon Blanc | New Zealand | $18 | $22 | $65
Woodbridge Sauvignon Blanc | California | $13 | $18 | $43
Woodbridge Cabernet Sauvignon | California | $15 | $18 | $45
Lindemans Bin 50 Shiraz | Australia | $13 | $18
Folonari Valpolicella Classico | Italy | $12 | $16 | $47
Trapiche Malbec | Argentina | $13 | $18 | $45
Santa Margherita Pinot Grigio | Italy | $18 | $22 | $65
Yellow Tail Bubbles | Australia | $12 | $17 | $42
BEER | CIDER | COOLERS
Coors Original $8.50
Stiegl Radler $10.00
Market Brewing Company $8.50
White Claw $10
Non Alc Erdinger $5.00
Coors Light $8.50
Barking Squirrel $9.50
Cachet Lager $7.50
COCKTAILS | MARTINIS
2oz - 3oz
Sangria - White and Red $14.50 Pitcher $45
Aperol Spritzer $14.50
Classic Margarita $12
Classic Mojito $15
Cachet Moscow Mule $12
Cachet Caesar $13
Hot Totty $12
Specialty Coffee $8.50
Irish Coffee, B52, Baileys, Spiked Hot Chocolate
Cachet Martini $15
Mango, Sexy, Cosmo, Greenapple, Sour Mama, Olive-a-sudden, Righteous
Well Mixed Drinks $7.50
Old Fashioned $15
White Wine Spritzer $15
Sangria Mocktail $5
Coke, Diet Coke, Iced Tea, Ginger Ale, Sprite |
Cappuccino / Latte |
Double Espresso |
Caesar Salad | $14
You can't go wrong with this classic. Crisp Romaine lettuce tossed in a homemade caesar dressing along with delicious homemade bacon bits and croutons. Add protein for an extra charge.
House Salad | $10
Garden fresh spring mix topped with cherry tomatoes, crisp cucumber and onion, served with balsamic vinaigrette on the side.
Wedge Salad | $ 14
A whole wedge of iceberg lettuce topped with tomato and bacon bits covered with blue cheese dressing. Add protein for an extra charge
Coconut Shrimp | $15
Shrimp in a coconut coating served with a homemade sweet pineapple curry sauce
Sweet Potato Fries | $10
Lightly seasoned vibrantly orange sweet potato fries served with our chipotle mayo.
Edamame | $14
Like peas in a pod! Our pan-fried edamame is tossed in garlic and seasonings, topped with sweet and salty soy reduction making for a perfect pick-me-up
Avocado Eggs | $14
A classic deviled egg with a fresh spin. Served with pickled chilies and cucumber.
Spring Rolls | $15
10 vegetarian spring rolls fried to perfection, served with our one of a kind house pineapple and curry sauce.
PEI Mussels | $18
Straight from PEI, our mussels are steamed with leeks and accompanied with your choice of sauce: white wine garlic, tomato basil, or green curry (spicy) served with crispy bread for dipping.
Calamari | $15
Golden fried calamari rings severed with our creamy house made lemon aioli.
Charcuterie Board | $45
Three of the Chef's freshest meats and cheeses accompanied by house marinated olives, house picked onions, spicy pickles and toasted baguette.
French Onion Soup | $14
Fall in love like the French do with our rich beef broth, simmering for up to six hours to fully unlock all the flavours. Together with slow braised caramelized onions, homemade croutons and topped with two pieces of melted swiss cheese, this full bodied French Onion soup is like no other
Chef's Daily Soup | $10
Ask about the Chef's homemade daily soup created to add depth to the sustainability of our cooking.
Chili 🔥| $14
Our take on a traditional bowl of Chili full of classic spices, lentils and meat.
Chicken Wings | $14
1 lb of juicy chicken wings tossed in your choice of BBQ, hot sauce, dry cajun, sweet chili thai or just S&P. Served with our classic fries.
Chicken Club | $18
A seasoned 6oz piece of chicken breast baked with melted brie and bacon and then topped with a citrus aioli which gives a refreshing wave with every bite
Deb's Cachet Burger | $17
Our dear friend Deb the owner of Deb's dips has collaborated with us at cachet to create this wonderful burger. We’ve seasoned our hand pressed patty with her roasted garlic dip. Served on brioche bun with all the classic toppings.
Add bacon, cheddar, mushrooms for 2$ each.
Baked Reuben | $18
Our corned beef shaved daily is layered between Swiss cheese and surrounded by flakey puff pastry and baked until golden brown. Served with Dijon mustard, sauerkraut and pickle on the side.