CHICKEN PARMESAN NIGHT! Thursday April 29th, 2021

 

This is a virtual event with participants cooking in their own homes under
the direction of one of Cachet’s Virtual Chefs.

 

Ron Fleming will be your entertainment and Chef James will be guiding you through this evening's meal.

 

Costs will include the ingredients for the meal which can be picked up at  Cachet Supper Club (500 Water Street, Newmarket) or for a $10 fee can be delivered to your home.

 

$30 for 1 person

$50 for 2 people

 

Please leave any substitutions in the note bock at checkout (vegetarian, halal etc.) 

Each night is open to the first 50 participants.

ETFO-YR Cooking With Cachet! April 29th

C$30.00Price
Box Size

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