INTERNATIONAL SILVER STICK
takeout / catering menu
Oggi Botter Pinot Grigio | Italy $37
Black Oak Chardonnay | California $42
Villa Maria Sauvignon Blanc | New Zealand $65
Swartland Winery Sauvignon Blanc | South Africa $42
Folonari Rose | Italy $37
Yellow Tail Bubbles Rose | Australia $42
Beringer Cabernet Sauvignon | California $42
Lindemans Bin 50 Shiraz | Australia $43
Folonari Valpolicella Classico | Italy $47
Canciller Malbec | Argentina $42
Santa Margherita Pinot Grigio | Italy $65
Yellow Tail Bubbles | Australia $42
BEER | CIDER | COOLERS
Molson Canadian $8.50
Coors Light $8.50
Coors Original $8.50
Market Brewing Company $8.50
Old Flame Brewing Company $8.50
Somersby Apple Cider $10
Cachet Lager Draft $8.50
Flying Monkey IPA Draft $9.50
White Claw $10
Stiegl Radler $10
Stiegl Bier $10
Pop Can $2.00
Coke, Diet Coke, Ginger Ale, Sprite, Iced Tea, Soda
Water Bottle $2.00
Caesar Salad | $14
You can't go wrong with this classic. Crisp Romaine lettuce tossed in a homemade caesar dressing along with delicious homemade bacon bits and croutons. Add protein for an extra charge.
House Salad | $10
Garden fresh spring mix topped with cherry tomatoes, crisp cucumber and onion, served with balsamic vinaigrette on the side.
Wedge Salad | $ 14
A whole wedge of iceberg lettuce topped with tomato and bacon bits covered with blue cheese dressing. Add protein for an extra charge
Chicken Wings | $14
1 lb of juicy chicken wings tossed in your choice of BBQ, hot sauce, dry cajun, sweet chili thai or just S&P. Served with our classic fries.
Chicken Club | $18
A seasoned 6oz piece of chicken breast baked with melted brie and bacon and then topped with a citrus aioli which gives a refreshing wave with every bite
Deb's Cachet Burger | $17
Our dear friend Deb the owner of Deb's dips has collaborated with us at cachet to create this wonderful burger. We’ve seasoned our hand pressed patty with her roasted garlic dip. Served on brioche bun with all the classic toppings.
Add bacon, cheddar, mushrooms for 2$ each.
Baked Reuben | $18
Our corned beef shaved daily is layered between Swiss cheese and surrounded by flakey puff pastry and baked until golden brown. Served with Dijon mustard, sauerkraut and pickle on the side.