Caesar Salad  | $14
You can't go wrong with this classic. Crisp Romaine lettuce tossed in a homemade caesar dressing along with delicious homemade bacon bits and croutons. Add protein for an extra charge.
House Salad  | $10
Garden fresh spring mix topped with cherry tomatoes, crisp cucumber and onion, served with balsamic vinaigrette on the side.
Wedge Salad  | $ 14 
A whole wedge of iceberg lettuce topped with tomato and bacon bits covered with blue cheese dressing. Add protein for an extra charge
Coconut Shrimp  | $15
Shrimp in a coconut coating served with a homemade sweet pineapple curry sauce
Sweet Potato Fries  | $10
Lightly seasoned vibrantly orange sweet potato fries served with our chipotle mayo.
Edamame | $14
Like peas in a pod! Our pan-fried edamame is tossed in garlic and seasonings, topped with sweet and salty soy reduction making for a perfect pick-me-up
Avocado Eggs  | $14

A classic deviled egg with a fresh spin. Served with pickled chilies and cucumber.
Spring Rolls  | $15
10 vegetarian spring rolls fried to perfection, served with our one of a kind house pineapple and curry sauce.

PEI Mussels  | $18

Straight from PEI, our mussels are steamed with leeks and accompanied with your choice of sauce: white wine garlic, tomato basil, or green curry (spicy) served with crispy bread for dipping.

Calamari  | $15
Golden fried calamari rings severed with our creamy house made lemon aioli.

Charcuterie Board  |  $45

Three of the Chef's freshest meats and cheeses accompanied by house marinated olives, house picked onions, spicy pickles and toasted baguette.

​

​

 

​

French Onion Soup  | $14

Fall in love like the French do with our rich beef broth, simmering for up to six hours to fully unlock all the flavours. Together with slow braised caramelized onions, homemade croutons and topped with two pieces of melted swiss cheese, this full bodied French Onion soup is like no other

Chef's Daily Soup  | $10

Ask about the Chef's homemade daily soup created to add depth to the sustainability of our cooking.

Chili 🔥| $14

Our take on a traditional bowl of Chili full of classic spices, lentils and meat.

Chicken Wings  | $14

1 lb of juicy chicken wings tossed in your choice of BBQ, hot sauce, dry cajun, sweet chili thai or just S&P. Served with our classic fries. 

Chicken Club  | $18
A seasoned 6oz piece of chicken breast baked with melted brie and bacon and then topped with a citrus aioli which gives a refreshing wave with every bite
Deb's Cachet Burger  | $17

Our dear friend Deb the owner of Deb's dips has collaborated with us at cachet to create this wonderful burger. We’ve seasoned our hand pressed patty with her roasted garlic dip. Served on brioche bun with all the classic toppings.

Add bacon, cheddar, mushrooms for 2$ each.

Baked Reuben  | $18

Our corned beef shaved daily is layered between Swiss cheese and surrounded by flakey puff pastry and baked until golden brown. Served with Dijon mustard, sauerkraut and pickle on the side.

Margherita Pizza  | $18
A classic choice for any pizza lover, featuring in-house pizza sauce, ounces of stringy mozzarella, bocconcini, freshly sliced Roma tomatoes and basil.

​

Green Curry 🔥🔥🔥  | $25

Aromatic green curry broth, julienned vegetables with your choice of large pieces of juicy chicken or shrimp. Leave out the meat for a delicious vegetarian meal.

Butter Chicken  | $22
Rich butter chicken sauce with our tandoori chicken, which is marinated 24 hours - exactly the way butter chicken should be! Comes with rice and garlic naan
Fish & Chips  | $18

Fresh Haddock fried in our own Flying monkeys Cachet lager beer batter . Served with lemon wedges and our classic house tartar sauce.
Miso Salmon & Zoodles  | $24

Pan roasted Atlantic salmon glazed with miso then baked, gently topped on a bed of our zucchini noodles seasoned with ginger and soy.
10oz Striploin  | $45

Our well marbled full bodied Striploin is cut in house to provide the richest beefiest flavours possible, 10oz cooked to your ideal wellness served with fries, seasonal vegetables and our house made Demi glacè.
Truffle & Wild Mushroom Ravioli  | $24
Fire roasted mushrooms put inside fresh ravioli shells tossed with truffle oil and paired with a creamy garlic white wine sauce. Served with goat cheese and spinach as garnish. 

Seafood Pasta  | $35

Linguine noodles dressed in tomato sauce and accompanied by shrimp, mussels, calamari, garlic and basil.